|
| ||||||
Chocolate Brings Good Spirits 'bon bon' opened its doors at 5410 N. Clark St. in Chicago's eclectic Andersonville neighborhood in early 2002. Ever since, bon bon's loyal patrons have returned time and again, enjoying their handmade creations prepared with French and Belgian Couverature - the highest quality chocolate in the world. Run by a free-spirited mother-and-daughter team, 'bon bon' elevates the art of chocolate to new levels. Fusing unexpected flavors like rose petals, Chai tea and Ancho chili with chocolate, and then transforming them into distinctive designs such as King Tut, Buddha and the Kama Sutra, 'bon bon' has definitely set itself apart from all other chocolate shops. 'bon bon' has been featured in Chicago magazine, Ambassadair's Journey (the ATA in-flight magazine), The Chicago Reader, Chicago Shops, Gay Chicago magazine and Today's Chicago Woman.
| ||||||